The New York Times agrees...

The Salt Exchange Restaurant was recently featured in a New York Times article. "A Lobster Crawl from Massachusetts to Maine". They mentioned many fine restaurants up and down the rocky coast. Choosing to include our fresh Farm to Table establishment is exciting and an honor.


This is what they had to say about our Lobster Risotto...
That night, after strolling about Portland, our new lobster base camp, we visited the Salt Exchange and fell hard for the intense lobster risotto, highlighted by flavorful claw and body bits. 

It is no surprise to us that the New York Times featured our talented Chef Adam White. His combination of flavors, textures and presentation can be irresistible.
Kudos to Chef! As always we are proud and happy to know you!